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In 1986, Charleys redefined the Philly Cheesesteak. Today, almost 600 locations in 45 states and 19 countries in North America, South America, Asia, Africa and Europe serve up the World’s Number One Philly Cheesesteak made with fresh, quality ingredients grilled-to-order the Charleys way. Also known for its loaded Gourmet Fries and refreshing natural Lemonades, the restaurant franchise is quickly expanding to serve the world’s favorite Cheesesteaks across the globe. For more information on Charleys Philly Steaks visit www.charleys.com or follow us on Facebook and Instagram at @charleysphillysteaks and Twitter at @charleys.

Chipotle offers a focused menu of burritos, tacos, burrito bowls, and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Customers can create endless options with their choice of meats – steak, chicken, barbacoa, or carnitas – and veggies, as well as cilantro-lime rice, black or pinto beans, four house-made salsas, fresh guacamole, 100 percent real cheese, sour cream, and shredded lettuce. Delicious extras include homemade tortilla chips and ice cold soft drinks.

Chipotle’s vision of Food With Integrity means the restaurant is constantly working to source better, more sustainable ingredients. Chipotle serves more naturally raised meat than any restaurant in the world from animals that are raised in a humane way, are never given antibiotics or added hormones, and are fed a pure vegetarian diet. In addition, more than 25 percent of all beans served are organically grown, and Chipotle has begun using dairy products that are free of the synthetic hormone rBGH.

In 1986, Charleys redefined the Philly Cheesesteak. Today, almost 600 locations in 45 states and 19 countries in North America, South America, Asia, Africa and Europe serve up the World’s Number One Philly Cheesesteak made with fresh, quality ingredients grilled-to-order the Charleys way. Also known for its loaded Gourmet Fries and refreshing natural Lemonades, the restaurant franchise is quickly expanding to serve the world’s favorite Cheesesteaks across the globe. For more information on Charleys Philly Steaks visit www.charleys.com or follow us on Facebook and Instagram at @charleysphillysteaks and Twitter at @charleys.

Chipotle offers a focused menu of burritos, tacos, burrito bowls, and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Customers can create endless options with their choice of meats – steak, chicken, barbacoa, or carnitas – and veggies, as well as cilantro-lime rice, black or pinto beans, four house-made salsas, fresh guacamole, 100 percent real cheese, sour cream, and shredded lettuce. Delicious extras include homemade tortilla chips and ice cold soft drinks.

Chipotle’s vision of Food With Integrity means the restaurant is constantly working to source better, more sustainable ingredients. Chipotle serves more naturally raised meat than any restaurant in the world from animals that are raised in a humane way, are never given antibiotics or added hormones, and are fed a pure vegetarian diet. In addition, more than 25 percent of all beans served are organically grown, and Chipotle has begun using dairy products that are free of the synthetic hormone rBGH.